Mercy Chefs Global is rooted in a belief that “The things of value and the things that endure happen in the hard places.” As they now serve and save lives in over 40 countries, this video needed to convey both the breadth and depth of their work.
I created three separate yet cohesive sets for each of the three interviews.
We weren’t able to travel internationally, so I had to think outside the box to find textures and spaces that aligned with the gritty stories of service abroad. I even ripped out drywall from a room that was mid-construction to expose the red bricks for Carl’s interview.
This video lives on the Mercy Chefs website and is the flagship of Mercy Chefs Global’s marketing efforts. It’s an evergreen reminder that there will always be more people to feed and more nations to love.
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(2020-25)
